Plum Ginger Whiskey Sour
A refreshing cocktail that is sweet and tart with fresh plum ginger syrup.
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Servings: 1 cocktail
Ingredients
For the cocktail:
- 1 1/2 oz. bourbon
- 1 1/2 oz. Plum Ginger Syrup see recipe below
- 1 oz. fresh lemon juice
- 1 oz. fresh orange juice
- fresh plum slice
- candied ginger
For the Plum Ginger Syrup:
- 4 plums quartered
- 1 inch piece of ginger peeled and grated
- 1 1/2 c. water
- 1 c. sugar
Instructions
- To make the Plum Ginger Syrup, Combine all ingredients in a medium saucepan. Bring to a boil and simmer for 5 minutes.
- Remove from heat and steep for 30 minutes.
- Strain the mixture and place in a clear jar.
- Cover and store in the refrigerator for up to 1 week.
- Combine the bourbon, plum ginger syrup, lemon juice, and orange juice in a shaker with ice.
- Shake for 30 seconds.
- Strain over a rocks glass filled with ice.
- Garnish with a plum slice and a piece of candied ginger.
Notes
Recipe adapted from A Spicy Perspective