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Fresh Peach Crisp Recipe
Fresh, juicy Georgia Peaches topped with a crunchy crumble.
5
from 1 vote
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Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Author:
Hezzi-D
Ingredients
For the peaches:
6
large Georgia peaches
cut into slices
1/4
c.
flour
1/3
c.
brown sugar
1 1/2
teaspoons
cinnamon
1
teaspoon
sea salt
2-3
Tablespoons
water
For the crumble:
1/2
c.
oats
1/3
c.
brown sugar
3
Tablespoons
butter
melted
1
teaspoon
sea salt
1
teaspoon
cinnamon
1/4
c.
flour
Instructions
Preheat the oven to 375 degrees.
In a 9 x 9 baking dish, combine the peaches, flour, brown sugar, cinnamon, and sea salt. Mix well.
Pour the water on top of the peaches.
In a small bowl mix together all the ingredient for the crumble. Mix until combined and sprinkle over top of the peaches.
Bake for 20-25 minutes or until the peaches are bubbling and the crumble is golden brown.
Serve warm.
Notes
A Hezzi-D original Recipe