While summer may be my favorite season fall is definitely my favorite food season. From apples and pumpkins to peaches and plums, I love all fall foods.
One of my favorite fall foods are peaches. I recently received a box of fresh, juicy Georgia Peaches and couldn’t wait to try them! My husband and I quickly cut one up and split it. The peach was sweet, juicy, and delicious.
Before giving it a second thought I began chopping up more peaches and tossing them in a baking dish. I tossed the peaches with flour, brown sugar, and cinnamon then put a tasty crumble on top. I baked it until the peaches were bubbling and the topping was getting golden brown.
As I pulled the crisp out of the oven it smelled both sweet and spicy. The peaches were soft and sweet while the crumble was hot and crunchy. My husband and I each enjoyed a dish. The only thing that could have made it better would have been a scoop of vanilla ice cream! Maybe next time.
- 6 large Georgia peaches, cut into slices
- ¼ c. flour
- ⅓ c. brown sugar
- 1½ t. cinnamon
- 1 t. sea salt
- 2-3 T. water
- ½ c. oats
- ⅓ c. brown sugar
- 3 T. butter, melted
- 1 t. sea salt
- 1 t. cinnamon
- ¼ c. flour
- Preheat the oven to 375 degrees.
- In a 9 x 9 baking dish, combine the peaches, flour, brown sugar, cinnamon, and sea salt. Mix well.
- Pour the water on top of the peaches.
- In a small bowl mix together all the ingredient for the crumble. Mix until combined and sprinkle over top of the peaches.
- Bake for 20-25 minutes or until the peaches are bubbling and the crumble is golden brown.
- Serve warm.
I received the peaches from the Georgia Peach Council but all opinions are 100% my own.
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