Cut the ends off the zucchini and then cut in half.

Using a spiralizer, cut the zucchini into noodles.

Heat the olive oil in a medium skillet over medium heat. Add the zoodles and sprinkle with salt and pepper.

Saute the zoodles for 2 minutes, turning frequently. Add the garlic and cook for an additional 1-2 minutes.

Remove from heat and toss with the vodka sauce.

Divide into two bowl, sprinkle with Parmesan cheese, and enjoy!