Winter Salad with Blood Orange Vinaigrette
A delicious combination of greens, cheese, walnuts, blood oranges, and vegetables served with a tangy Blood Orange Vinaigrette.
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Ingredients
For the dressing:
- Juice of 2 blood oranges
- 1/4 c. olive oil
- 1/3 c. red wine vinegar
- 3 garlic cloves minced
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- salt and pepper
For the winter salad:
- 4 c. mixed greens
- 2 c. baby spinach
- 2 blood oranges divided into segments then cut in half
- 1 carrot cut into matchsticks
- 1/2 red onion thinly sliced
- 1/4 c. walnuts chopped
- 1/3 c. mozzarella cheese shredded
Instructions
- Combine all of the ingredients for the dressing in a container with an air tight lid. I like using a mason jar. Put the lid on a shake vigorously for 1-2 minutes or until combined. Refrigerate until ready to serve.
- In a large serving bowl combine the mixed greens and baby spinach and toss to combine.
- Place the orange segments on top of the greens. Add the carrots and onions then sprinkle with the walnuts.
- Lightly sprinkle the mozzarella cheese on top.
- Serve with the blood orange vinaigrette on the side.
Notes
A Hezzi-D Original Recipe