Go Back
–+ servings
Greek Zucchini Fritters are baked in the oven and served with a cool Tzatziki Sauce

Greek Zucchini Fritters

Enjoy zucchini baked in the oven with feta cheese, panko breadcrumbs, lemon juice, and plenty of seasonings.
5 from 18 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 30 fritters
Author: Hezzi-D

Ingredients

For the zucchini fritters:

  • 1 lb. zucchini
  • 1/2 teaspoon salt
  • 3 scallions chopped
  • 2 garlic cloves minced
  • 1/2 c. panko breadcrumbs
  • 2 eggs
  • 3 oz. feta cheese
  • 1/4 c. Parmesan cheese
  • 1 Tablespoon oregano
  • 1 Tablespoon lemon juice
  • 1/2 c. flour

For the Tzatziki:

  • 1 c. plain Greek yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon oregano
  • 1/2 cucumber chopped
  • salt and pepper

Instructions

  • Grate the zucchini and place in a colander. Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water.
  • Preheat the oven to 350 degrees. Spray 2 baking sheets with cooking spray.
  • Squeeze the zucchini, getting out any excess water. Place the zucchini in a bowl along with all the other fritter ingredients. Mix well to combine.
  • Drop the zucchini fritters onto the baking sheets by heaping tablespoon.
  • Bake for 25 minutes or until golden brown.
  • Meanwhile, combine all ingredients for the Tzatziki sauce and refrigerate until ready to use.
  • Serve zucchini fritters hot with Tzatziki sauce for dipping.

Notes

Recipe adapted from Recipe Tin Eats