Preheat the oven to 375 degrees.

Place the Johnsonville Sausage in a large skillet over medium heat. Cook for 5 minutes, turning occasionally, until it has browned. Add a quarter cup of water to the pan, cover, and heat 5 minutes.

Remove the sausage links from the skillet and place in a baking dish. Pour 1 cup of sauce over top of the sausages.

Shred 8 ounces of the mozzarella cheese and sprinkle over top of the sausage links. Bake for 20 minutes.

Meanwhile, cook the spaghetti according to the package directions. Drain and put back in the pot with the remaining sauce. Keep warm.

Take the sausage out of the oven. Place a cup of spaghetti on each plate and top with a Sausage Parmesan link.

Sprinkle each dish with parsley and serve hot.