Sweet and Spicy Slow Cooker Asian Chicken
Sweet and spicy Asian chicken with vegetables is cooked in the slow cooker and ready in time for dinner.
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Ingredients
- 4 Tablespoons hoisin sauce
- 4 Tablespoons soy sauce
- 4 Tablespoons rice vinegar
- 4 garlic cloves minced
- 1/2 c. water
- 2 Tablespoons honey
- 1 Tablespoon Sriracha
- 2 green peppers cut into 1 inch pieces
- 2 c. broccoli cut into florets
- 1 c. snow peas cut in half
- 2 lb. chicken breasts
- 4 c. rice cooked
- 4 green onions chopped
- 1 Tablespoon sesame seeds
Instructions
- In a slow cooker combine the hoisin sauce, soy sauce, rice vinegar, garlic cloves, water, honey, and Sriracha. Mix well.
- Add in half of the peppers, onion, broccoli, and peas. Place the chicken breasts on top of the mixture in the slow cooker.
- Cook on low for 7 hours, stirring occasionally if you are home.
- A half hour before shred the chicken in the slow cooker. Then steam the remaining vegetables for just a few minutes. Add them to the slow cooker and cover.
- Cook for an additional 30 minutes on low.
- Serve the chicken and vegetables over top of rice. Top with green onions and sesame seeds.
Notes
Loosely adapted from Creme de la Crumb