Preheat the oven to 375 degrees.

In a small bowl combine the espresso powder and hot water. Mix well.

In a large bowl combine the cookie mix, flour, butter, vanilla, eggs, and espresso mixture. Mix until a soft dough forms.

Roll into 1 inch balls and place on a cookie sheet.

Bake for 12-15 minutes. Remove from oven and let sit 1 minute before removing the cookies to a wire rack to cool completely.

In a small microwave safe bowl combine the caramels and heavy cream. Heat in 15 second intervals, stirring after each heating, until the caramel is melted.

Drizzle the caramel over top of the cookies and sprinkle with sea salt.

In a small microwave safe bowl place the chocolate chips.. Heat in 15 second intervals, stirring after each heating, until the chocolate is melted.

Drizzle the chocolate over top of the cookies.

Allow the cookies to sit for 15 minutes to let the caramel and chocolate firm up. Enjoy!