In a large bowl cream together the butter, coconut oil, sugar, and brown sugar. Mix well.

Add in the melted chocolate and mix until combined.

Add in the eggs and vanilla and mix well.

In a medium bowl combine the flour, cocoa powder, baking soda, and salt. Mix well.

Add the flour mixture to the butter mixture and mix until just combined.

Fold in the chocolate chips.

Refrigerate for 30 minutes.

Preheat the oven to 350 degrees.

Scoop the cookie dough using a 1 inch cookie scoop onto a cookie sheet. Bake for 14 minutes.

Remove from oven and allow to cool 1 minute. Remove from cookie sheet and cool on a wire rack.