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Looking for an easy weeknight meal? Try my Mushroom Smothered Pork Chops served over top of Noodles!

Mushroom Smothered Pork Chops over Noodles

Boneless Pork Chops smothered with homemade mushroom gravy and served over top of egg noodles.
4 from 3 votes
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Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Author: Hezzi-D

Ingredients

  • 4 boneless pork chops
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 onion chopped
  • 3 garlic cloves copped
  • 2 c. mushrooms sliced
  • 2 Tablespoon flour
  • 1 teaspoon thyme
  • 2 c. chicken broth
  • 1/4 c. heavy cream
  • 1/4 c. sour cream
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 c. egg noodles cooked

Instructions

  • Heat the oil in a large skillet over medium high heat.
  • Add the pork chops and cook for 3 minutes per side or until just browned. Remove from pan.
  • Melt the butter in the same skillet. Add in the onion, garlic, and mushrooms and cook for 5 minutes.
  • Add the thyme and flour and stir until everything is combined. It will be very thick.
  • Slowly whisk in the chicken broth and cook for 2 minutes.
  • Stir in the heavy cream, sour cream, pepper, and salt and mix until combined.
  • Add the pork chops back in and cook for 10 minutes over medium heat.
  • Remove from heat and serve over top of cooked egg noodles.

Notes

Recipe adapted from Kendall-Jackson