Mushroom Smothered Pork Chops over Noodles

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Pork chops are a difficult thing in our house.  My husband doesn’t love pork chops and while I enjoy them, I get tired of making the same few pork dishes over and over again.

I’m not sure what it is about pork but I have a hard time visualizing new flavors with it.   I basically make a fried pork chop, a dijon pork chop, BBQ pork chops, and sometimes stir fried pork.  That’s about it.

I’m so glad this week we are sharing Easy Pork Chop recipes!  I’m hoping to gather a ton of new and exciting pork chop recipes.   I like making pork because it cooks up quickly and it takes on the flavor of whatever it’s cooked in.   They are fairly cheap which makes them a great choice as well.

While looking for recipes using pork chops I came across so many smothered pork chop recipes.   I like smothering my chops in gravy and with mushrooms or bacon or other flavors.

So I thought they were a good idea but I didn’t know what to serve with them.   Then I decided that smothered pork chops over top of noodles would be an easy and complete meal.

I used boneless pork chops because they cook faster and they are easier to eat.  Nine times out of ten I buy boneless pork chops instead of bone in.  I decided to go with a homemade mushroom gravy to go over top of the pork chops.   I know a lot of recipes call for “cream of” soups but making your own gravy is so easy and so much better.

After the pork and gravy were cooked I put them over top of egg noodles for a delicious and easy meal.  Start to finish this dish takes less than 30 minutes and uses ingredients found in most kitchens.  It’s great for a weeknight meal or as part of Sunday Supper.

Mushroom Smothered Pork Chops over Noodles

Boneless Pork Chops smothered with homemade mushroom gravy and served over top of egg noodles.

4 from 3 votes

Print Pin

Prep Time: 10 minutes minutes

Cook Time: 23 minutes minutes

Total Time: 33 minutes minutes

Author: Hezzi-D

Ingredients

• 4 boneless pork chops
• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 1 onion chopped
• 3 garlic cloves copped
• 2 c. mushrooms sliced
• 2 Tablespoon flour
• 1 teaspoon thyme
• 2 c. chicken broth
• 1/4 c. heavy cream
• 1/4 c. sour cream
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 c. egg noodles cooked

Instructions

• Heat the oil in a large skillet over medium high heat.
• Add the pork chops and cook for 3 minutes per side or until just browned. Remove from pan.
• Melt the butter in the same skillet. Add in the onion, garlic, and mushrooms and cook for 5 minutes.
• Add the thyme and flour and stir until everything is combined. It will be very thick.
• Slowly whisk in the chicken broth and cook for 2 minutes.
• Stir in the heavy cream, sour cream, pepper, and salt and mix until combined.
• Add the pork chops back in and cook for 10 minutes over medium heat.
• Remove from heat and serve over top of cooked egg noodles.

Notes

Recipe adapted from Kendall-Jackson