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Air Fryer Almond Oatmeal Chocolate Chip Muffins

Oatmeal muffins made with almond paste and chocolate chips in the Air Fryer for a quick and easy breakfast or snack!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 9 muffins
Author: Hezzi-D

Ingredients

  • 1 c. flour
  • 1/3 c. sugar
  • 1/2 c. oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 c. vegetable oil
  • 1 teaspoon almond paste
  • 1/4 c. milk
  • 1/2 c. chocolate chips

Instructions

  • In a large bowl combine the flour, sugar, oats, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl combine the egg, vegetable oil, almond paste, and milk. Mix well.
  • Pour the liquid ingredients into the dry ingredients and mix until combine. Fold in the chocolate chips.
  • Spray 9 cupcake liners with cooking spray. Carefully fill each one 3/4 of the way full and transfer them to the Air Fryer.
  • Bake at 300 degrees in the Air Fryer for about 15 minutes.
  • Remove from the Air Fryer and let cool for at least 5 minutes.
  • Store in an air tight container for up to 5 days.

Notes

Recipe is adapted from COSORI recipe book