Crispy Air Fryer Tofu
Tofu marinated in a tasty sauce then dusted with cornstarch makes for a crispy and delicious dish!
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Ingredients
- 16 oz extra firm tofu cut into 1 inch cubes
- 2 Tablespoons soy sauce
- 1 Tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 garlic cloves minced
- 1/2 teaspoon black pepper
- 3 Tablespoons cornstarch
Instructions
- Combine the soy sauce, rice vinegar, sesame oil, garlic, and black pepper in a medium bowl.
- Add the tofu and toss to coat. Allow to marinate for 10-20 minutes.
- Preheat your Air Fryer for 5 minutes.
- Drain the tofu and toss with the cornstarch.
- Place the tofu in the Air Fryer and adjust the temperature to 370 degrees.
- Cook for 17-20 minutes or until the tofu is crispy, shaking the basket once halfway through the cooking time.
- Serve with dipping sauce.
Notes
Adapted from COSORI Air Fryer Recipes book