Preheat the oven to 350 degrees.

In a large bowl cream together the sugar, powdered sugar, and butter until smooth.

Add in the vanilla and eggs and mix until combined. Set aside.

In a medium bowl combine the salt, baking soda, and flour.

Pour the flour mixture into the butter mixture and mix until combined.

Fold in the peaches and ginger.

Using a 1 inch cookie scoop, scoop the cookies onto a cookie sheet leaving 2 inches in between each cookie.

bake for 12-15 minutes or until the edges begin to brown.

Remove from oven and transfer cookies to a wire rack to cool completely.