Peach Ginger Cookies

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Today is the perfect day to share all the peach recipes with you because tomorrow I begin hosting Stone Fruit Week and have some awesome recipes for you.   But first we are sharing peach recipes this week for our From Our Dinner Table group.  I’m excited because peach picking season should open up this week and now I’ll have a ton of new recipes to try!

Have extra peaches? Try these Peach Ginger Cookies!

I have already made several peach muffin and beverage recipes so I knew those were out of the question when I began brainstorming what to make for this event.  I thought about making a cake but it’s been pretty hot outside so I haven’t wanted to use the oven and I’m not back to work yet so we don’t really have anywhere to take the cake which means we would eat it.  I finally decided on cookies and these Peach Ginger Cookies are really delicious.

Peach Ginger Cookies are easy to make and taste delicious!

These aren’t your average crispy on the outside soft and chewy on the inside cookies.  No these cookies are more of an all around soft and buttery cookie with fresh juicy peaches and ginger mixed into them.  They are very easy to make and the recipe is easily doubled or tripled.

Bite into a Peach Ginger Cookie today!

The dough is really soft when making these because instead of all granulated sugar it has half granulated and half powdered.  This is good because it makes for a softer and more melt in your mouth cookie.  Then only baking soda is used instead of baking powder so they don’t spread out much either.

Peach Ginger Cookies are soft and flavorful.

In the end these cookies pack a lot of flavor.  The peach flavor is strong and the ginger flavor is subtle.  If you are looking for more of a strong ginger flavor I’d simply add in some crystalized ginger to the mix but I think these are light and soft and perfect for the end of summer.  Serve them up with a big glass of tea or lemonade or have them after dinner with a big ole cup of coffee.

Have extra peaches? Try these Peach Ginger Cookies!

Peach Ginger Cookies

Soft butter cookies studded with fresh peaches and ginger.
5 from 2 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3 dozen
Author: Hezzi-D


  • 1/2 c. sugar
  • 1/2 c. powdered sugar
  • 1 c. butter 2 sticks
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 c. flour
  • 1 c. fresh peaches chopped (I left the skin on but you can peel them if desired)
  • 2 teaspoons fresh grated ginger


  • Preheat the oven to 350 degrees.
  • In a large bowl cream together the sugar, powdered sugar, and butter until smooth.
  • Add in the vanilla and eggs and mix until combined. Set aside.
  • In a medium bowl combine the salt, baking soda, and flour.
  • Pour the flour mixture into the butter mixture and mix until combined.
  • Fold in the peaches and ginger.
  • Using a 1 inch cookie scoop, scoop the cookies onto a cookie sheet leaving 2 inches in between each cookie.
  • bake for 12-15 minutes or until the edges begin to brown.
  • Remove from oven and transfer cookies to a wire rack to cool completely.


A Hezzi-D original recipe

Peach Ginger Cookies are a flavorful cookie perfect for the end of summer.


Peach Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating