Ingredients
- 1 bottle dry red wine
- 1/2 c. peach nectar
- 1/2 c. orange liqueur
- 1/2 c. cherries pitted
- 1/2 c. sliced peaches
Instructions
- Combine all ingredients in a large pitcher and mix.
- Refrigerate for at least 4 hours.
- When ready to serve pour sangria over glasses of ice and garnish with a cherry and a peach slice.
Notes
A Hezzi-D Original recipe