Cook the bacon in a large pan for 4-5 minutes per side or until crisp. Remove to a paper towel lined plate to drain.
Cut the bacon slices in half and place on the bottom of a slow cooker.
Sprinkle salt and pepper on the pork loin and then place on top of the bacon.
Place the onions, garlic, green pepper, and jalapeno around the pork loin in the slow cooker.
Sprinkle everything with the oregano, paprika, cumin, and cayenne pepper.
Pour the chicken broth and orange juice over top of everything. .
Cook on low for 7 hours.
Remove the pork and shred. Return the shredded pork to the slow cooker, add the black beans, and mix everything together. Cook for an additional 30 minutes.
Fill a soft tortilla with the pork and bean mixture and add rice and cheddar cheese. Roll up and enjoy.