Go Back
–+ servings
A plate with a slice of toast with jam on it and a container of jam behind it with a knife on top of it.

Easy Dragon Fruit Jam

With just a handful of ingredients you can make a light and fruity jam.
5 from 18 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 cups
Author: Hezzi-D

Equipment

Ingredients

  • 2 pink dragon fruit
  • 1/2 c. sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla bean paste

Instructions

  • Slice the dragon fruit in half. Scoop out the flesh and place it in a medium sauce pan. Discard the skin.
  • Add the sugar to the sauce pan.
  • Bring to a simmer over medium heat.
  • Cook for 20-25 minutes, stirring frequently, until the dragon fruit has reached a jam like consistency.
  • Add in the lemon juice and vanilla bean paste and mix well.
  • Cook for an additional 2 minutes.
  • Remove from heat and allow to cool before placing in a glass jar with a lid.

Notes

Recipe adapted from Blogghetti