Place a large sheet of wax paper on the table you will be working on. Place 30 pretzel twists on top leaving a space in between each one.

Melt the yellow chocolate in the microwave in 20 seconds intervals until completely melted. Spoon into a zip top bag, seal, and cut off a corn. Pipe the yellow chocolate into 15 of the pretzel twist, filling in the three holes and covering the connecting pretzel pieces.

Repeat with the white chocolate and remaining pretzels.

Allow the chocolate to harden for 15 minutes.

Melt the orange chocolate in the microwave and place in a small zip top bag. Cut only the very corner off of the bag to make a thin tip. Pipe a v shape on the left side of the pretzel to make the beak.

Melt the dark chocolate and place in a zip top bag. Snip off the end. Pipe a dot on each chick for an eye. On the bunnies pipe two eyes and a nose on each one.

Melt the pink chocolate in the microwave and place in a zip top bag. Cut off the corner. Pipe above the eyes of the bunny to make the ears. Then pipe below the nose to make a mouth.

Allow the chocolate to harden for 15 minutes. Store in an air tight container for up to 1 week.