Amish Macaroni Salad
Make this tasty Amish Macaroni Salad just like you buy in the grocery store!
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Ingredients
- 12 oz. macaroni noodles
- 2 hard boiled eggs chopped
- 1 small red pepper chopped
- 1/2 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 c. mayonnaise
- 1 Tablespoon relish or minced pickles
- 3 Tablespoons mustard I used half brown mustard and half yellow mustard
- 1 Tablespoon white vinegar
- 2 Tablespoons sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the pasta according to the package directions. Drain and run under cold water.
- Place the pasta, eggs, peppers, onion, celery, and carrots in a large bowl and toss to combine. Set aside.
- In a medium bowl combine the mayonnaise, relish, mustard, vinegar, sugar, celery seed, salt, and pepper. Mix well to combine.
- Pour the dressing over top of the pasta mixture. Mix well to combine.
- Refrigerate for at least 4 hours before serving.
Notes
Recipe adapted from Sweet Little Bluebird