Apple Squares
Soft, buttery, and topped with a deliciously crunchy layer, every bite is packed with homemade flavor that tastes just like autumn!
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Servings: 24 bars
Equipment
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons apple pie spice
- 1/2 cup salted butter melted
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 large apples cored, peeled, and diced
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 13 pan.
- In a medium bowl combine the flour, baking powder, salt, and apple pie spice.
- In a large bowl mix together the melted butter, brown sugar, and white sugar. Stir in the eggs and vanilla. Mix well.
- Blend the flour mixture into the butter mixture and mix until just combined. Stir in the apples.
- Spread the mixture evenly into the pan. Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and cool completely on a wire rack before cutting into squares.
Notes
Recipe adapted from Allrecipes