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Are you ready for some football? Make these tasty Bacon Swiss Burger Sliders with Mushrooms and Onions for Game Day!

Bacon Swiss Burger Sliders

Juicy grilled burger sliders topped with creamy Swiss cheese, crispy bacon, and sauteed vegetables for an easy but tasty summertime meal!
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Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 6 sliders
Author: Hezzi-D

Equipment

Ingredients

For the Burgers:

  • 1½ lb. lean ground beef
  • 1 Tablespoon BBQ seasoning
  • 1 Tablespoon Montreal Steak Seasoning or other steak seasoning
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

For the vegetables:

  • 1 Tablespoon olive oil
  • 1/2 onion thinly sliced
  • 1/2 c. mushrooms thinly sliced
  • 2 garlic cloves minced
  • salt and pepper
  • For assembling the burger:
  • 6 slider buns
  • 6 slices Swiss cheese
  • 6 slices bacon cooked and halved

Instructions

  • To make the burgers put the ground beef, BBQ seasoning, Worcestershire sauce, Montreal seasoning, pepper, and salt in a bowl. Mix together with your hands and form into 6 sliders.
  • Place the sliders on a grill heated to medium high heat. Cook for 3-5 minutes per side or until desired temperature is reached. Place a slice of Swiss cheese on each slider and close the lid for 1 minute or until melted.
  • Meanwhile, heat the olive oil in a medium skillet over medium heat. Add in the onions, mushrooms, and garlic and saute for 6 or 7 minutes or until all the vegetables have softened. Sprinkle with salt and pepper and remove from heat.
  • Remove from grill and place the sliders on the buns. Top with bacon and a tablespoon of the onion and mushroom mixture. Serve immediately.

Notes

A Hezzi-D Original Recipe