Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray.

Cut the chicken breasts so that you have 4 equal pieces of chicken.

In a shallow dish combine the egg and the water. Beat until combined.

In a second shallow dish combine the breadcrumbs, salt, and black pepper.

Dip each piece of chicken into the egg wash and then lightly press both sides in the breadcrumb mixture. Place on the prepared baking sheet.

Sprinkle each piece of chicken with half of the Parmesan cheese.

Bake for 10 minutes.

Remove from oven and divide the mozzarella cheese on top of the chicken breasts. Bake for 10-15 minutes or until the internal temperature is 165 degrees.

Meanwhile, heat the marinara sauce in a small pot over medium heat.

Cook the fettuccine noodles according to the package directions. Drain and keep warm.

To assemble divide the fettuccine noodles between four plates. Top each portion with a hearty scoop of marinara sauce. Place a chicken breast on top of the noodles. Divide the remaining sauce over top of the chicken. Sprinkle with remaining Parmesan cheese.

Serve with slices of sourdough bread lathered in butter.