Go Back
I can't get enough of this Bruschetta Pasta Salad as a summer side dish!

Balsamic Bruschetta Pasta Salad

Try a vinegar and olive oil based pasta salad with diced tomatoes, fresh herbs, Parmesan cheese, and plenty of seasonings.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

  • 3 c. dry short pasta noodles (I used multiple shapes)
  • 1 1/2 c. diced tomatoes drained
  • 2 Tablespoons Bruschetta Seasoning Mix
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon fresh oregano chopped
  • 1 teaspoon Italian seasonings
  • 2 Tablespoons Parmesan cheese grated

Instructions

  • Cook pasta according to package directions. Drain and run noodles under cold water.
  • In a large bowl combine the pasta noodles with the diced tomatoes, Bruschetta Seasoning Mix, olive oil, and balsamic vinegar. Mix well to combine.
  • Add in the oregano, Italian seasoning, and Parmesan cheese and gently toss.

Notes

A Hezzi-D Original Recipe