Blood Orange Rum Punch
A sweet and tart cocktail with a deep orange red color that pairs well with a black sparkling sugar rim for the perfect Halloween cocktail.
Print
Pin
Ingredients
- 1 c. BACARDÍ® Superior rum
- 4 Blood oranges juiced (about 1 cup)
- 1/2 c. pineapple juice
- 1/4 c. lime juice
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 Tablespoon grenadine
- Sparkling black sugar
- 2 Sprite 7.5 oz Mini Cans
- 8 Blood Orange Slices for garnish
Instructions
- In a large pitcher combine the BACARDÍ® Superior rum, blood orange juice, pineapple juice, lime juice, cinnamon, nutmeg, and grenadine. Gently stir to combine and place in the refrigerator.
- Run a slice of blood orange around the rim of 8 cocktail glasses.
- Dip the rim of each glass into black sparkling sugar.
- When you are ready to serve the cocktails pour 3 or 4 ounces of the blood orange mixture into the prepared cocktail glasses. Top with 2 oz. of Sprite.
- Place a blood orange slice on the edge of each cocktail glass.
Notes
A Hezzi-D original recipe