Bryndzové Halusky
A traditional Slovak Bryndzove Halusky starts with potato dumplings topped with sheep cheese, bacon, and green onions.
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Ingredients
- 750 grams peeled raw potatoes grated
- 1 teaspoon salt
- 250 grams flour
- 250 grams sheep cheese If you can't find this crumbled goat cheese or feta can be substituted but try to find the sheep cheese, it's worth it
- 150 grams bacon cooked and chopped
- salt and pepper
- 4 green onions chopped
Instructions
- Bring a large pot of water to a boil.
- Combine the grated potatoes, salt, and flour in a large bowl. Mix with your hands until combined.
- Bring a large pot of water to a boil
- Using your hands make 1 to 1 1/2 inch balls with the potato mixture. Gently place them in the boiling water.
- Cook in 2-3 batches for 3-4 minutes each or until the dumplings rise to the top. Remove with a slotted spoon to a serving platter.
- Immediately crumble small chunks of the sheep's milk cheese on top of the hot dumplings causing the cheese to melt into a sauce. Mix the melted cheese with the dumplings to coat.
- Sprinkle with the crumbled bacon, salt, pepper, and green onions.
- Serve piping hot
Notes
Recipe from WikiBooks
Note: This recipe can easily be doubled or tripled. We tripled it.
Note: This recipe can easily be doubled or tripled. We tripled it.