Go Back
Buffalo Broccoli and Cauliflower is a tasty holiday side dish

Buffalo Broccoli and Cauliflower

Roast broccoli and cauliflower in the oven then finish them off with buffalo sauce and ranch or blue cheese dressing.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

  • 4 c. cauliflower florets
  • 4 c. broccoli florets
  • 1 Tablespoon olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1/4 c. Frank's Buffalo Wing Sauce or Hot Sauce
  • 2 Tablespoons butter
  • 4 garlic cloves minced
  • 1 Tablespoon lemon juice
  • 1/2 c. ranch or blue cheese
  • 2 Tablespoons sour cream

Instructions

  • Preheat the oven to 425 degrees.
  • Place the broccoli and cauliflower on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  • Bake for 20 minutes. Flip the veggies and bake for an additional 10 minutes.
  • Meanwhile, combine the hot sauce, butter, and garlic cloves in a bowl. Microwave for 30 seconds. Add the lemon juice and mix well.
  • Remove the veggies from the oven and pour the sauce over top of them. Toss to coat.
  • In a small bowl mix together the ranch or blue cheese with the sour cream. Drizzle over top of the veggies and serve warm.

Notes

Recipe adapted from Family Circle