Put half the olive oil in a pan over medium heat. Add the chicken and saute for 10 minutes or until it is cooked through.

In another pan add the remaining olive oil to a medium pan over medium heat. . Add in the garlic cloves, onion, and green peppers. Saute for 5 minutes.

Add in the corn, black beans, cumin, black pepper, salt, and Arizona Seasoning. Saute for 2-3 minutes.

Add the butter and buffalo sauce to the pan with the chicken and cook over high heat for 2 minutes, stirring frequently, until the chicken is coated.

To assemble the bowls place a half cup of rice in the bottom of a bowl or plate. Place a few heaping spoonful of the corn mixture on top of the rice. Place pieces of buffalo chicken on top.

Sprinkle the burrito bowl with salsa and sour cream. Sprinkle cheddar cheese around the outside edge of the rice. Sprinkle with cilantro and serve.