Buffalo Chicken Sandwich
This delicious chicken is pan fried then finished in the oven and tossed in a spicy buffalo sauce before placing it on a bun with lettuce, tomato, and blue cheese
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Ingredients
- 1 lb. boneless skinless chicken breasts (about ¼ lb. each)
- ½ c. milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2/3 c. flour
- Salt and pepper
- ¼ c. olive oil
- ½ c. buffalo sauce
- 1 Tablespoon butter
- 3 garlic cloves minced
- 4 Kaiser rolls
- Lettuce and tomato
- Blue Cheese dressing
Instructions
- Preheat the oven to 375 degrees. Place a wire rack inside of a baking sheet and spray with cooking spray.
- In a shallow bowl combine the milk, eggs, garlic powder, and pepper.
- In a second shallow bowl combine the flour, salt, and pepper.
- Heat the oil in a large skillet over medium high heat.
- Dredge the chicken through the flour then dip in the egg mixture allowing any excess to drip off. Then dip the chicken back into the flour mixture.
- Add the chicken to the hot oil in the pan. Pan fry for 3-4 minutes per side or until they are browned.
- Remove from the pan and place on the wire rack inside the baking dish. Bake for 20 minutes or until cooked through.
- To make the buffalo sauce melt the butter in a large bowl (that has a lid) in the microwave. Add the buffalo sauce and garlic cloves and mix well.
- Place the crispy chicken in the bowl with the buffalo sauce, cover with the lid, and gently shake to coat.
- Place a chicken breast on each of the buns and top with lettuce, tomato, and blue cheese dressing if desired.
Notes
A Hezzi-D original Recipe