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A wrap with lettuce and buffalo chicken on top of it.

Buffalo Chicken Wraps

Buffalo Chicken Wraps are made with spicy buffalo chicken, blue cheese crumbles, lettuce, and tomato rolled in a Ranch covered tortilla for a tasty lunch or dinner.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Hezzi-D

Ingredients

  • 1 lb. breaded frozen chicken
  • ½ c. Frank's Red hot
  • 1 Tablespoon butter
  • 2 garlic cloves minced
  • 1 c. romaine lettuce chopped
  • 1 tomato chopped
  • 1/4 red onion thinly sliced
  • ½ c. blue cheese crumbles
  • ½ c. Ranch dressing
  • 4 tortilla wraps

Instructions

  • Preheat the oven to 425 degrees. Bake the chicken strips in the oven for 15 minutes or until they reach temperature (170 degrees). Remove from oven.
  • In a microwave safe bowl combine the Red Hot, butter, and garlic. Cover and microwave for 30-45 seconds or until melted. Mix well.
  • Place the chicken tenders in a bowl with a lid. Pour the sauce over top of them. Cover and shake for 30 seconds.
  • Place the wraps on the counter. Put 1-2 tablespoons of ranch dressing on each one. Then divide the lettuce, tomato, red onion, and blue cheese crumbles between the wraps.
  • Add 2 chicken tenders to each wrap and then roll them up.
  • Cut in half and serve with additional ranch dressing.

Notes

A Hezzi-D Original recipe