Ingredients
For the Blueberry BBQ Sauce:
- 1/2 c. blueberries
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon coconut oil
- 2 Tablespoons coconut sugar
- 1/4 c. ketchup
- 1 Tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
For the Lemon Shallot Aioli:
- 1/2 c. mayonnaise
- 2 shallots minced
- 2 garlic cloves minced
- 1 Tablespoon lemon juice
- 2 Tablespoons olive oil
- salt and pepper
For the burgers:
- 1 1/2 lb. lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
For assembling:
- 4 oz. brie sliced
- 4 hamburger buns
- Lettuce
Instructions
- To make the blueberry BBQ sauce combine all ingredients in a small saucepan over medium high heat. Bring to a boil stirring frequently.
- Boil for 3 minutes or until the blueberries begin to burst. Reduce heat to medium and cook for 5 minutes.
- Pour the sauce through a fine mesh sieve and save the sauce. Discard the solids.
- To make the aioli whisk together all ingredients and place in the refrigerator until ready to use.
- To make the burgers heat a grill to medium high heat. Combine the ground beef, garlic, pepper, and salt. Form in to 4 patties.
- Grill for 5 minutes per side or until cooked to your preferred doneness. Top with the Brie cheese and close the lid for 1 minute to melt the cheese. Remove from the grill.
- Spread a tablespoon of the aioli on the bottom of a bun and top with the burger. Place a tablespoon of BBQ sauce on top and then a piece of lettuce. Top with the bun. Enjoy!
Notes
A Hezzi-D Original recipe