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A stemless glass of Caramel Apple Sangria with apple pieces floating in it with a straw sticking out of it on a red background with a scarecrow holding and apple behind the beverage.

Caramel Apple Sangria

With tart green apple and sweet caramel flavor this Caramel Apple Sangria is sure to be a winner at any fall gathering or event.
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Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 152kcal
Author: Hezzi-D

Ingredients

  • 1/3 c. Torani Puremade Green Apple Syrup
  • 1/4 c. Toraani Puremade Caramel Syrup
  • 1/3 c. bourbon
  • 1 750ml bottle of dry white wine
  • 2 Fuji apples diced
  • sparkling water

Instructions

  • In a large pitcher combine the apple syrup, caramel syrup, and bourbon. Mix well.
  • Pour in the white wine and add the apple pieces. Stir well.
  • Refrigerate for at least 6 hours.
  • Fill a glass with ice. Fill the glass 3/4 of the way with the sangria. Top with sparkling water.

Notes

A Hezzi-D original recipe

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 29g | Sodium: 57mg | Fiber: 1g | Sugar: 22g