Caramel Apple Sangria
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This post is sponsored in conjunction with #FallFlavors Week. I received product samples from sponsor companies to help in the creation of the #FallFlavors Week recipes. All opinions are mine alone.
With tart green apple and sweet caramel flavor this Caramel Apple Sangria is sure to be a winner at any fall gathering or event.
I don’t know about you but as soon as fall hits I want everything apple and pumpkin! The weather starts cooling down, school is back in session, and it just seems like it’s a good time to start using these warmer flavors.
I’ve been trying a collection of wine and tend to have a glass or two every weekend. While I enjoy a glass of wine sometimes I want to jazz it up. That’s why I like sangria so much.
I happen to have Organic Fuji apples from Melissa’s Produce and Torani Puremade Green Apple Syrup so I thought Apple Sangria with white wine would be fun to make. I have another apple sangria on my blog but it uses red wine and just feels heavier. When I went to look for the syrup I actually found I had a bottle of Torani Puremamde caramel syrup as well and decided to turn my drink into a Caramel Apple Sangria.
To make this beverage I started with a dry white wine because I don’t like my sangria overly sweet. If you prefer a lighter and sweeter sangria use your favorite sweet white wine.
I mixed together the caramel and green apple syrup and then needed to decide on a liquor. My first thought was vodka because it’s easy to use in drinks but I ended up going with bourbon because there is just something that works with bourbon and apples. They pair nicely and the bourbon will really warm you up.
I finished by pouring in the white wine and apple pieces and letting it sit in the refrigerator for a few hours. At minimum let it sit in the refrigerator 4 hours to get all the flavors blended together.
This sangria was delightful. My husband said it tasted like fall in a cup and I have to agree. Tart green apple, sweet caramel, warm bourbon, and white wine topped off with bubbly sparkling water made for the perfect fall sangria recipe.
Pro Tips and Substitutions:
- If you like more fruit in your sangria you can add several types of apples or throw orange slices in with the apples.
- Pour the sparkling water in only when ready to serve so that it stays bubbly. You can offer a variety of flavored sparkling water if you are having a party to add another dimension of flavor to the sangria and so it’s customizable.
- To add a little spice throw in a few cinnamon sticks before putting the sangria in the refrigerator.
Caramel Apple Sangria
Ingredients
- 1/3 c. Torani Puremade Green Apple Syrup
- 1/4 c. Toraani Puremade Caramel Syrup
- 1/3 c. bourbon
- 1 750ml bottle of dry white wine
- 2 Fuji apples diced
- sparkling water
Instructions
- In a large pitcher combine the apple syrup, caramel syrup, and bourbon. Mix well.
- Pour in the white wine and add the apple pieces. Stir well.
- Refrigerate for at least 6 hours.
- Fill a glass with ice. Fill the glass 3/4 of the way with the sangria. Top with sparkling water.
Notes
Nutrition
Friday Fall Recipes
- Air Fryer Cinnamon Apple Fries by Daily Dish Recipes
- Almond Apple Galette by Kate’s Recipe Box
- Amish Pear Crumb Pie Recipe by Blogghetti
- Apple Cider Dip by Cheese Curd In Paradise
- Apple Upside Down Cake by An Affair from the Heart
- Caramel Apple Whiskey Sour by Cookaholic Wife
- Caramel Apple Pancakes by Lemon Blossoms
- Caramel Apple Sangria by Hezzi-D’s Books and Cooks
- Caramel Apple-Tea-Ni by Sweet Beginnings
- Fluffy Pumpkin Dip by Take Two Tapas
- Garlic and Thyme Smashed Sunchokes by Savory Moments
- Gluten Free Caramel Apple Cheesecake by Frugal & Fit
- Harvest Vegetable Fritters with Shrimp by Art of Natural Living
- Meyer Lemon-Lavender Vodka Martini by Books n’ Cooks
- Oaxacon Daisy by A Day in the Life on the Farm
- Pear Fennel Sunchoke Salad by Cindy’s Recipes and Writings
- Pear Scones with Caramel Glaze by Jolene’s Recipe Journal
- Pistachio and Marmalade Crusted Brie with Figs by Palatable Pastime
- Roasted Chicken with Sunchokes and Lemon by Karen’s Kitchen Stories
- Roasted Potatoes with Lemon and Garlic by Family Around the Table
- Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe by Intelligent Domestications
- Tea Infused Apple Cider Chicken by Simple and Savory
- Vegan Almond Scones by That Recipe
I tried a caramel apple sangria once with caramel apple wine. It didn’t quite taste the way I wanted. This is going on the try it list because I still want to have caramel apple sangria this fall.
I love a light sangria for sipping while on the porch and this is perfect for fall!
A white sangria is such a nice alternative to red. I love the fall spin on this!
I’d love one of these on the patio this weekend! Looks super refreshing.
Definitely could use one of these on the patio to celebrate surviving the first week back to school! Cheers!
What a fabulous sounding sangria! Bourbon is genius! Fantastic use of the sponsor ingredients.
Fall drinks are the best…I love the apple pieces in this
What a great drink to welcome fall!
I would love to have this sitting around a bonfire on a crisp fall day.