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Cinnamon Banana and Yogurt Parfait

Caramelized Cinnamon Bananas over Yogurt

Caramelized Cinnamon Bananas turn Greek yogurt or frozen yogurt into a delicious dessert.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 234kcal
Author: Hezzi-D

Equipment

Ingredients

  • 2 bananas cut into 1/2 inch pieces
  • 1 teaspoon cinnamon
  • 1 Tablespoon butter
  • 2 Tablespoons honey
  • 2 c. Greek yogurt or frozen yogurt

Instructions

  • In a medium skillet combine the butter, cinnamon, and honey. Cook over medium high heat until melted and combined.
  • Add the banana slices and cook for 5 minutes or until the bottoms start to caramelize and turn golden brown.
  • Flip the bananas and cook for another 5 minutes until the other side is browned.
  • Remove from the pan.
  • Place yogurt in 4 bowls and top with the bananas.

Notes

Recipe from One Little Project

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 36g | Protein: 14g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 92mg | Fiber: 2g | Sugar: 28g