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A loaf of Cheddar Beer Bread on a platter with a slice cut off.

Cheddar Beer Bread

A hearty bread with flavors of beer and cheddar cheese.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Author: Hezzi-D

Equipment

Ingredients

  • 3 c. all purpose flour
  • 1 Tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 oz. can of beer
  • 2 garlic cloves minced
  • 1 c. shredded sharp cheddar cheese
  • 2 Tablespoons salted butter

Instructions

  • Preheat oven to 375 degrees. Spray a 9 x 5 loaf pan with cooking spray and set aside.
  • In a mixing bowl combine the flour, sugar, baking powder, salt, and pepper. Mix well.
  • Slowly pour the beer into the dry ingredients and mix well to combine.
  • Add the garlic cloves and cheese and mix until the batter is well combined.
  • Pour the bread mixture into the prepared loaf pan.
  • Bake for 30 minutes. Remove from the oven and drizzle with melted butter. Return to the oven and bake for an additional 20-25 minutes.
  • Remove from the oven and let cool for 10 minutes before removing from the pan.

Notes

A Hezzi-D original recipe