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Looking for a quick and easy vegetable dish? Try these Cheesy Roasted Potatoes and Asparagus!

Cheesy Roasted Potatoes and Asparagus

Potatoes and asparagus are roasted with seasonings and Parmesan cheese.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Author: Hezzi-D

Ingredients

  • 1 lb. baby potatoes halved
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lb. asparagus cut in 2 inch pieces
  • 2 garlic cloves minced
  • 1/2 c. Parmesan cheese grated

Instructions

  • Preheat the oven to 425 degrees.
  • Toss the potatoes, 1 tablespoon olive oil, salt, and pepper together and lay on a baking sheet. Bake for 20 minutes.
  • Toss the asparagus with the remaining olive oil and the garlic. Place on the baking sheet with the potatoes and toss to combine.
  • Bake for 10-15 minutes or until asparagus is roasted and potatoes are cooked through.
  • Remove from oven and toss with the Parmesan cheese.

Notes

Recipe adapted from Five Heart Home