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Take a bite out of this delicious Chicken, Peach, and Arugula Sandwich on a Foccacia Roll

Chicken and Peach Sandwich

A delicious combination of crispy chicken, sweet Georgia Peaches, Kerrygold Dubliner Cheese, and spicy arugula all on a focaccia roll.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 sandwiches
Author: Hezzi-D

Ingredients

  • 2 Tablespoons dijon mustard
  • 2 Georgia Peaches thinly sliced
  • 6 crispy chicken strips cut in half
  • 12 slices Kerrygold Dubliner Cheese thinly slice
  • 4 focaccia rolls
  • 1 c. arugula

Instructions

  • Preheat the oven to 375 degrees.
  • Split the focaccia rolls in half and place the open faced on a baking sheet.
  • Spread 1-2 teaspoons dijon mustard on one side of each roll. Place 3 chicken strip halves on top.
  • of each dijon spread focaccia roll. Place 3 slices of Dubliner cheese on top of the chicken.
  • On the other side of the focaccia roll place 3 or 4 slices of Georgia Peaches.
  • Bake in the oven for 3-5 minutes or until cheese is melted and everything is heated through.
  • Remove from oven, place 1/4 cup of arugula on top of the peaches and place the two halves together. Enjoy!

Notes

A Hezzi-D Original Recipe