Chicken Gyoza
Chicken Gyoza are Japanese dumplings filled with ground chicken, spices, and cabbage then either steamed or pan fried and serving with a tangy dipping sauce.
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Servings: 4 dozen
Ingredients
For the dumplings:
- 1 lb. ground chicken
- 3 garlic cloves minced
- 2 teaspoons ginger grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 c. cabbage chopped
- 1 green onion minced
- 1 Tablespoon soy sauce
- 1 package wonton wrappers
For the sauce:
- 1/4 c. soy sauce
- 2 Tablespoons rice wine vinegar
- 3 garlic cloves minced
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
Instructions
- In a large skillet cook the ground chicken until it is no longer pink.
- Add in the garlic, ginger, salt, pepper, paprika, cabbage, green onion, and soy sauce and cook for 2-3 minutes. Cool completely.
- Place a wonton wrapper on a clean surface and spoon 1 teaspoon of filling into the middle. Rub a wet finger around the edge of the wrapper and press hard to seal. Repeat with remaining filling.
- To make the sauce combine all ingredients in a bowl and whisk together. Set aside.
- To cook the dumplings heat 1 tablespoon olive oil in a skillet that has a lid. Cook 8-10 dumplings at a time. Fry for 1-2 minutes per side then pour in 1/4 cup of water and cover with a lid. Cook for 3 minutes then remove dumplings from the skillet.
- Repeat with remaining dumplings.
Notes
Recipe adapted from Valentina's Corner