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A plate with a large serving of chicken, vegetable, and ramen noodle stir fry with an egg roll on the side.

Chicken Ramen Stir Fry

Chicken Ramen Stir Fry takes your favorite ramen noodles and mixes them with a combination of stir fry veggies and chicken in a tasty sauce that is quick and easy to make.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 432kcal
Author: Hezzi-D

Ingredients

  • 1 package 3 oz ramen noodles
  • 1 1/2 c. hot water
  • 8 oz. boneless chicken breasts cut into 2 inch strips
  • 1 Tablespoon olive oil
  • 1 bell pepper chopped
  • 1/2 large onion chopped
  • 1 c. broccoli florets
  • 3 garlic cloves minced
  • 1/2 c. chicken broth
  • 1/4 c. soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • In a bowl combine the ramen noodles and the hot water. Let sit 5 minutes then drain.
  • In a large skillet heat half the olive oil over medium high heat. Add the chicken and stir fry for 7 minutes.
  • Move the chicken to the edges of the pan and add the remaining olive oil.
  • Add in the peppers, onions, broccoli, and garlic and saute for 5 minutes.
  • Add the chicken broth, soy sauce, salt, and pepper. Cook for 2-3 minutes.
  • Add in the ramen noodles and toss gently to combine.

Notes

Recipe adapted from Taste of Home February/March 2021

Nutrition

Serving: 1g | Calories: 432kcal | Carbohydrates: 36g | Protein: 45g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 98mg | Sodium: 3167mg | Fiber: 5g | Sugar: 5g