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A plate with two lettuce wraps filled with chicken , peppers, and onions with an egg roll on the plate.

Chicken Stir Fry Lettuce Wraps

  These chicken stir fry lettuce wraps are made with bell peppers and onions and are ready in about 20 minutes.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 lettuce wraps
Author: Hezzi-D

Ingredients

  • 1 lb. boneless chicken breasts sliced in half horizontally then thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 Tablespoons olive oil
  • ½ onion thinly sliced
  • ½ red bell pepper thinly sliced
  • ½ green bell pepper thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • ¼ c. lite soy sauce
  • 3 Tablespoons rice vinegar
  • ½ teaspoon Sriracha
  • 1 c. jasmine rice cooked
  • 8 romaine lettuce hearts

Instructions

  • Sprinkle the chicken with salt and pepper.
  • Heat 1 tablespoon of olive oil in a large skillet over medium high heat.  Add the chicken and saute for 4-5 minutes, stirring constantly to cook the chicken through.  Transfer chicken to a plate.
  • Wipe out the skillet and add the remaining olive oil.  Add the bell peppers and onion to the skillet.  Cook for 5 minutes.
  • Reduce heat to medium and add garlic, ginger, red pepper flakes, soy
    sauce, vinegar, and Sriracha.  Cook for 2-3 minutes stirring
    occasionally.
  • Add the chicken and accumulated juices to the skillet and toss to
    coat.  Heat for an additional 2 minutes to warm up the chicken.
  • Spoon 2 tablespoons of rice and 3 tablespoons of the chicken and vegetable mixture in each lettuce cup and enjoy.

Notes

A Hezzi-D Original recipe