Chicken with Feta and Sun Dried Tomatoes
Chicken cooked in a garlic wine broth topped off with sun dried tomatoes and feta cheese.
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Ingredients
- 1 pound boneless skinless chicken breasts, if they are big cut in half so you have 4
- 1 Tablespoon olive oil
- 4 garlic cloves minced
- 1/2 c. dry white wine I used Sauvignon Blanc
- ½ c. chicken broth
- 1/3 c. sun-dried tomatoes
- 4 oz. Feta cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Sprinkle the chicken breasts with salt, pepper, and oregano.
- Heat the olive oil in a parge skillet over medium heat.
- Place the chicken breasts in the pan and saute for 4-6 minutes on each side or until the chicken is cooked through. Remove from the pan and place on a plate.
- In the same skillet add the garlic, wine, and chicken broth. Cook the liquid down until it has reduced by half, about 7 minutes.
- Add in the sun-dried tomatoes and heat for 1-2 minutes.
- Return chicken to the pan and cook for 1-2 minutes.
- Remove from heat and add the chicken breast and then the feta cheese.
Notes
Recipe adapted from Gourmet Day to Day