Wash and dry the apples. Stick one lollipop stick into the center of each apple. Set the apples on a piece of parchment paper.

Place the milk chocolate melts in a microwave safe dish and heat in 30 second intervals, stirring after each interval, until the chocolate is completely melted.

Dip one of the apples into the milk chocolate. Use a spoon to help coat the entire apple. Set it back down on the parchment paper and grab a large handful of Candy Apple M&M's. Starting at the bottom of the apple, gently stick the M&M's to the apple. As the chocolate starts to dry it will be easier to stick the M&M's. Repeat with 2 more apples.

Place the black chocolate melts in a microwave safe dish and heat in 30 second intervals, stirring after each interval, until the chocolate is completely melted.

Dip one of the apples into the black chocolate. Use a spoon to help coat the entire apple. Set it back down on the parchment paper and grab a large handful of Peanut Butter M&M's. Starting at the bottom of the apple, gently stick the M&M's to the apple. As the chocolate starts to dry it will be easier to stick the M&M's. Repeat with 2 more apples.

Place the orange chocolate melts in a microwave safe dish and heat in 30 second intervals, stirring after each interval, until the chocolate is completely melted.

Dip one of the apples into the orange chocolate. Use a spoon to help coat the entire apple. Set it back down on the parchment paper and grab a large handful of Candy Corn M&M's. Starting at the bottom of the apple, gently stick the M&M's to the apple. As the chocolate starts to dry it will be easier to stick the M&M's. Repeat with 2 more apples.

Allow the apples to sit for at least 15 minutes or until the chocolate has hardened.