In a large bowl cream together the butter and brown sugar.

Add in the egg and vanilla and mix well.

In a medium bowl combine the flour, baking soda, and salt. Mix well.

Add the flour mixture to the butter mixture and mix until a dough forms.

Stir in the chocolate hazelnut spread.

Fold in the chocolate chips.

Refrigerate for 1 hour.

Preheat the oven to 350 degrees.

Scoop the dough with a 1 inch cookie scoop onto cookie sheets. Bake for 16 minutes.

Remove from oven and cool 1 minute before removing to a baking rack to cool completely.