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–+ servings
It's easy to make Cinnamon Dolch Coffee Syrup to turn ordinary coffee into something special

Cinnamon Dolce Coffee Syrup

Make a sweet and spiced coffee syrup flavored with cinnamon and vanilla.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups
Author: Hezzi-D

Ingredients

  • 1 c. sugar
  • 3/4 c. water
  • 2 teaspoons cinnamon spice bakery emulsion or 1 T. cinnamon
  • 1 teaspoon butter vanilla bakery emulsion or 1 t. vanilla
  • 2 teaspoons coffee

Instructions

  • Combine the sugar and water in a medium saucepan over medium high heat.
  • Stir frequently until the mixture comes to a boil. Boil for 5 minutes then reduce heat to a simmer.
  • Add in the bakery emulsions and coffee and simmer for 10 minutes or until the mixture has thickened.
  • Remove from heat and cool completely.
  • Pour in to 2 half pint mason jars and store in the refrigerator.
  • When ready to use pour 1 tablespoon of the coffee syrup into 1 cup of coffee.

Notes

A Hezzi-D Original recipe