Cinnamon Dolce Coffee Syrup

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I love flavored coffee drinks and flavored creamers.   I drink a cup of coffee every morning and I like to put either vanilla, caramel, or hazelnut creamer in it.   Then I like to get an espresso drink during the day.  It varies on what type of espresso drink but it’s often one with caramel or vanilla or white chocolate mocha.

It's easy to make Cinnamon Dolce Coffee Syrup to turn ordinary coffee into something special

The problem with the espresso drinks is that they are expensive and they have a ton of calories in them.  They are good once or twice a week but the price and calories add up during the week.  That’s why I like making my own coffee syrup at home.   I’ve made peppermint mocha in the past but I wanted something with a bit of spice.

It only takes a few ingredients to make Cinnamon Dolce Coffee Syrup

That’s when I made this Cinnamon Dolce Coffee Syrup.  It’s basically a thick simple syrup flavored with cinnamon spice, butter vanilla, and coffee flavoring for a sweet and spiced cup of coffee.  I love making my own syrups because I know what goes in them and then I can decide how much to put into my cup of coffee.

Make your own flavored coffee syrup at home with this Cinnamon Dolce Coffee Syrup

This syrup is also great to use in making a latte.   Simply steam milk, add espresso, and place the coffee syrup in a mug.  It makes a smooth, creamy Cinnamon Dolce Latte!   This is also delicious when poured over top of ice cream or used in a variety of desserts such as cakes, buttercream frosting, or pudding.

It's easy to make Cinnamon Dolch Coffee Syrup to turn ordinary coffee into something special

Cinnamon Dolce Coffee Syrup

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Make a sweet and spiced coffee syrup flavored with cinnamon and vanilla.


  • 1 c. sugar
  • 3/4 c. water
  • 2 teaspoons cinnamon spice bakery emulsion or 1 T. cinnamon
  • 1 teaspoon butter vanilla bakery emulsion or 1 t. vanilla
  • 2 teaspoons coffee


  1. Combine the sugar and water in a medium saucepan over medium high heat.
  2. Stir frequently until the mixture comes to a boil. Boil for 5 minutes then reduce heat to a simmer.
  3. Add in the bakery emulsions and coffee and simmer for 10 minutes or until the mixture has thickened.
  4. Remove from heat and cool completely.
  5. Pour in to 2 half pint mason jars and store in the refrigerator.
  6. When ready to use pour 1 tablespoon of the coffee syrup into 1 cup of coffee.


A Hezzi-D Original recipe


Make your own sweet and spice Cinnamon Dolce Coffee Syrup at home!


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