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–+ servings
A platter with tortilla chips and a bowl of pickle dip on it.

Dill Pickle Dip

Creamy and flavorful Dill Pickle Dip is great for parties and holidays!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Hezzi-D

Equipment

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese softened
  • 2 Tablespoons Ranch seasoning
  • 1 cup dill pickles chopped
  • 1/4 cup dill pickle juice from the pickle jar
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 Tablespoons fried onions crushed

Instructions

  • Combine the sour cream, cream cheese, and ranch seasoning in a large mixing bowl.
  • Use an electric hand mixer to combine the ingredients.
  • Add the chopped dill pickles, pickle juice, worcestershire sauce and dried dill to the mixing bowl.
  • Mix to combine.
  • Crush the fried onions and put on top of the dip.
  • Serve immediately or place in the refrigerator until ready to use.

Notes

Recipe adapted from Whitney Bondhttps://whitneybond.com/pickle-dip/