Dill PIckle Tofu Bites
Crispy on the outside and tender on the inside these Dill Pickle Tofu Bites are tossed in tangy pickle brine and dill for that bold, delicious flavor.
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Servings: 4 servings
Equipment
Ingredients
- 1 block 14 oz firm tofu, pressed
- 1/2 cup dill pickle brine
- 3 Tablespoons cornstarch
- 3 Tablespoons breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 Tablespoons olive oil
Instructions
- Place the tofu cubes in a bowl and pour the pickle juice over top. Let marinate for 30 minutes.
- Drain the tofu and pat dry.
- Put the cornstarch, breadcrumbs, garlic powder, onion powder, paprika, pepper, and salt in a quart sized bag.
- Add the tofu cubes and gently shake to coat.
- Pour the olive oil into the skillet and heat over medium high heat.
- Add the tofu and cook for 1-2 minutes per side or until all sides are browned.
- Remove from the skillet and serve with dipping sauce.
Notes
Recipe adapted from Recipever