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Who needs Starbucks when you can make your own Caramel Vanilla Latte at home!

Easy Caramel Vanilla Latte

Enjoy a tasty Caramel Vanilla Latte at home using fresh brewed coffee, caramel sauce, and vanilla flavored milk.
5 from 21 votes
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4 lattes
Author: Hezzi-D

Ingredients

  • 1 1/2 c. heavy cream
  • 1/2 c. caramel sauce
  • 1 Tablespoon vanilla extract
  • 1 teaspoon sea salt
  • 3 c. strong fresh brewed coffee
  • whipped cream
  • caramel sauce

Instructions

  • Combine the heavy cream, caramel sauce, and vanilla in a small saucepan over medium heat. Stir occasionally until the mixture begins to simmer. Do not boil. Remove from heat and whisk in the sea salt.
  • Add six ounces of coffee to each of four mugs.
  • Top with four ounces of the caramel vanilla mixture. Stir together if desired.
  • Top with whipped cream and caramel sauce.
  • Serve hot.
  • ***If only making one latte the remaining caramel vanilla cream can be stored in an air tight container in the refrigerator for up to 1 week***

Notes

A Hezzi-D Original Recipe