Preheat the oven to 325 degrees.

In a gallon sized zip top bag combine the melted butter, sugar, and cinnamon. Mix well.

Add in the pretzels, zip the top, and shake the bag for 1 minute or until all the pretzels are covered.

Pour the pretzels on to a baking sheet.

Bake for 20-25 minutes, stirring twice during cooking. Remove from oven and cool completely.

Place the white chocolate in a microwave safe bowl. Heat in 20 second intervals, stirring after each heating, until melted.

Pour the white chocolate in a zip top baggie, snip off the end, and drizzle over top of the pretzels. Let the chocolate harden for 30 mintues.

Break the pretzels apart and store in an air tight container.